Spicy Southwestern Rub


 

Spicy Southwestern Rub

This wet rub packs a lot of flavor. You can adjust the heat by using either hot, medium or mild chili powder.

Prep Time: 15 minutes
Ingredients:
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 large garlic clove, minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon coarse salt
  • 1 teaspoon sugar
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon allspice
  • 1 tablespoon vegetable oil

Preparation
Mash garlic and salt together to form a paste. Mix together chili powder, cumin, garlic paste, Worcestershire sauce, sugar, pepper, allspice, and oil. Let this rub sit on meat for 30 minutes to 2 hours.