Orange and Onion Marinade




 

Orange and Onion Marinade

This is a flavorful marinade which can be used on chicken, pork, and beef. Remember to let the marinade cool considerably before using it on raw meat.
Ingredients:
  • 1/3 cup orange marmalade
  • 3 green onions, finely chopped
  • 1/4 cup white wine
  • 1 tablespoon olive oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon soy sauce

Preparation
Place all ingredients in a medium saucepan. Simmer on low heat until marmalade has thinned and all ingredients are combined. Allow to cool completely before using as a marinade.