Korean Barbecue Wet Rub


 

Korean Barbecue Wet Rub

One of the most popular Korean dishes is bulgogi, thin slices of beef that are soaked in a sweet-salty marinade and grilled. Here is a traditional-tasting rub that goes on just before the food is grilled. It's great on salmon, steaks, pork tenderloin, dark- meat chicken, or any game bird, such as duck or quail.

Ready in: less than 30 minutes
Ingredients:
  • 1/4 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • 4 garlic cloves, minced
  • Makes: about 3 tablespoons

Preparation
Combine all ingredients. Refrigerate in an airtight container for up to 1 week.