Fish Rubs




 

Fish Rubs

Dry Rub Recipes
  • Tandoori Rub for Fish or Chicken
    This rub will give fish or poultry an authentic Indian flavor that is as colorful as it is tasty.
  • Sweet & Hot Fish Rub
    Got a couple of boring white fish fillets and want to jazz them up without spending hours in the kitchen? This is delicious (and lives up to its name!).
  • West African Fish Rub
    It makes a fiery and flavoursome rub that goes well with meaty fish.
  • Basic Fish Cure (BBQ Rub)
    This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook.
  • Spanish Rub for Cured & Smoked Fish
    This recipe makes enough rub/cure for approximately 10 lbs. of fish.
  • Mexican Fish Rub
    Mexican Fish Rub is a traditional Mexican recipe for a spice blend typically used on fish before frying.
  • Salmon Rub
    Great recipe for grilled salmon.
  • Salmon with Green Chili Rub/Marinade
    This recipe may be difficult to prepare if you don't have Green Chili powder available in your area. However, you can substitute canned Ortega Green chilies and puree them marinating your salmon fillets/steaks instead.
Wet Rub Recipes
  • Garlic/Parsley Paste
    This wet rub will provide a great garlic flavor that works well with any meat, poultry, or fish.