Casa Marina Jerk Wet Rub


 

Casa Marina Jerk Wet Rub

Recipe courtesy Kevin Montoya of the Casa Marina Hotel

Prep Time: 15 minutes
Makes: 5 cups of rub
Ingredients:
  • 1/2 cup ground allspice
  • 1/4 cup ground cinnamon
  • 1/4 cup ground nutmeg
  • 1/2 pound ginger, peeled
  • 1 large yellow onion
  • 1/2 cup minced garlic
  • 1/2 cup key lime juice
  • 1 cup olive oil
  • 1/2 cup chopped fresh thyme
  • 3 ounces chipotle puree
  • 3/4 cup kosher salt
  • 6 cups chopped scallions

Directions
In a blender, puree all ingredients except for the scallions. Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions. This wet rub is best used with fish or chicken. Add rub with hands then roast or bake fish or meat.