Balsamic Vinegar Steak Marinade




 

Balsamic Vinegar Steak Marinade

Ingredients:
  • 1/4 cup balsamic vinegar, need not be expensive
  • 1/4 cup lite olive oil
  • 1 clove garlic, mashed
  • pepper, freshly ground

Directions
  1. Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
  2. Marinade for 1/2 to 1 hour.
  3. Remove and pat dry.
  4. Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.
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